Monday, 27 September 2010

bye bye London, with pastel food



Leaving London tomorrow but not before I re-united with Jamie at the Hummingbird Bakery where we snagged lucky seats amidst the out-the-door queues of cupcake fanatics. For once, cupcakes so famous were actually good (sorry Magnolia) whilst their signature cake was the best combination ever of carrot cake + banana bread. Then onwards to Alecia's fabulous 21st where we started off sipping prosecco and gorging on beautiful smoked salmon before the rum came out and I spent the night losing-finding-losing my ring on the floor in a drunken blur. The past few weeks have gone so fast, now back to Beijing.

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